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Ингредиенты
- 1 med Onion, peeled and quartered
- 2 sm Garlic cloves, peeled
- 1 1/2 tsp Salt or possibly to taste
- 1 c. Cilantro, chopped
- 4 x to 6 fresh serranos
- 2 x or possibly 3 jalapenos, stemmed and roasted whole
- 1 1/2 c. Tomatillos, husked, roasted or possibly broiled in water
- 1/3 x to 1/2 c. water pn Sugar
- 1 tsp Salt or possibly to taste
- 8 sprg fresh cilantro, minced
- 3/4 c. White onion, peeled and chopped
Инструкции
- Add in onion, garlic and salt to a mortar or possibly food processor. If using a mortar, grind well. If using a processor, pulse once very quickly. It is very important not to overporcess or possibly the texture of the salsa will suffer.
- Add in chopped cilantro and pulse again, very quickly. Add in chilies, tomatillos and water and pulse again. Season to taste. Garnish with minced cilantro and onion. To prepare without a mortar or possibly processor, mince all ingredients extremely finely and combine.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 477g | |
| Calories 168 | |
| Calories from Fat 21 | 13% |
| Total Fat 2.56g | 3% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5835mg | 243% |
| Potassium 1031mg | 29% |
| Total Carbs 35.27g | 9% |
| Dietary Fiber 8.9g | 30% |
| Sugars 17.9g | 12% |
| Protein 5.38g | 9% |
