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- Heat water to boiling. Have tea bags ready. When water boils, remove water from heat, add in tea bags to water. Steep 5-10 min. Transfer tea bags from warm water to cool water. Add in sugar to warm water. Stir to dissolve. Take tea bags out of cool water. Squeeze excess water from bags. Throw bags away. Add in warm mix to cool mix. Stir to combine. Put in pitcher.
- (If warm water mix cools too much and sugar won't dissolve, heat mix slightly, not too much, tea will be strong.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1520g | |
| Recipe makes 2 servings | |
| Calories 387 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 57mg | 2% |
| Potassium 2mg | 0% |
| Total Carbs 99.98g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 99.91g | 67% |
| Protein 0.0g | 0% |
