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Ингредиенты
- 6 Tbsp. butter
- 1/2 c. finely-minced onion
- 1 1/2 tsp finely-minced garlic
- 1/2 c. finely-minced scallions
- 1/2 c. finely-minced boiled ham
- 1/2 c. finely-minced mushrooms
- 1/3 c. all-purpose flour
- 2 Tbsp. Worcestershire sauce
- 2 c. beef stock
- 1/2 c. red wine
- 1 1/2 tsp thyme leaves
- 1 x bay leaf
- 1/2 c. finely-minced fresh parsley salt to taste Freshly-grnd black pepper to taste
Инструкции
- Heat the butter in a large saucepan or possibly Dutch oven and saute/fry the onion, garlic, scallions and ham for 5 min. Add in the mushrooms, reduce the heat to medium and cook for for 2 min.
- Blend in the flour and cook, stirring for 4 min, then add in the Worcestershire sauce, beef stock, wine, thyme and bay leaf. Simmer till the sauce thickens, about 1 hour.
- Before serving, remove the bay leaf and add in the parsley. Season with salt and pepper to taste.
- This recipe yields 3 c..
- Yield: 3 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 995g | |
| Calories 1101 | |
| Calories from Fat 671 | 61% |
| Total Fat 76.22g | 95% |
| Saturated Fat 46.13g | 185% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 3314mg | 138% |
| Potassium 1361mg | 39% |
| Total Carbs 59.86g | 16% |
| Dietary Fiber 5.6g | 19% |
| Sugars 9.83g | 7% |
| Protein 26.93g | 43% |
