Рецепт Breast Of Chicken Champagne A La Ball
Порций: 4
Ингредиенты
- 2 skinless chicken breasts
- Approximately 1 ounce. flour
- Approximately 4 ounce. butter
- 1 ounce. chopped shallots
- 1 teaspoon parsley, minced
- 1/4 c. heavy cream
- 2 ounce. sliced mushrooms
- 1/2 c. champagne
- 1/2 chicken bouillon cube
- Salt & pepper to taste
Инструкции
- Season chicken breasts with salt and pepper. Dust lightly with flour. Heat butter in 8 inch saute/fry pan. Saute/fry chicken breasts in butter till lightly brown on both sides. Remove chicken from saute/fry pan, add in chopped shallots, bouillon and saute/fry lightly. Add in mushrooms. Cook 1 minute only. Place chicken breast on top of shallots and mushrooms. Add in champagne and reduce to 1/2 original volume. Remove from heat and swirl in heavy cream. Check to taste. Add in minced parsley. Serves 2. Can be doubled or possibly tripled.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 145g | |
Recipe makes 4 servings | |
Calories 317 | |
Calories from Fat 232 | 73% |
Total Fat 26.35g | 33% |
Saturated Fat 16.43g | 66% |
Trans Fat 0.01g | |
Cholesterol 85mg | 28% |
Sodium 280mg | 12% |
Potassium 192mg | 5% |
Total Carbs 8.03g | 2% |
Dietary Fiber 0.3g | 1% |
Sugars 0.64g | 0% |
Protein 7.67g | 12% |