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Порций: 4
Ингредиенты
- 2 Tbsp Olive Oil
- 2 Cloves of Garlic, peeled and chopped
- 1 Tins 796ml/28oz Whole Tomatoes, drained
- 1/4 Cup firmly packed fresh Basil leaves, torn
- 2 Tbsp Chopped Italian Flat Leaf Parsley, chopped
- 1 tsp Cane Sugar
- 2 Tbsp Olive Oil
- 1 Large Yellow Onion, peeled and chopped
- 2 Cloves of Garlic, peeled and chopped
- 3 Fresh Tomatoes, seeded and diced
- 1 Tins 796ml/28oz Whole Tomatoes, drained
- 1/4 Cup firmly packed fresh Basil leaves, torn
- 2 Tbsp Chopped Italian Flat Leaf Parsley, chopped
- 1 tsp Cane Sugar
- Sea Salt to taste
- Black Pepper
- 6 Large Eggs
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 4 servings | |
| Calories 260 | |
| Calories from Fat 187 | 72% |
| Total Fat 21.02g | 26% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 110mg | 5% |
| Potassium 285mg | 8% |
| Total Carbs 8.62g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.27g | 4% |
| Protein 10.38g | 17% |
