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Рецепт Breakfast Egg Casserole

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0 голосов | 1516 визитов
Порций: 12

Ингредиенты

Cost per serving $0.86 view details

Инструкции

  1. Line pan with half of bread. Layer ham, cheese, and cover with beaten Large eggs. Mix lowfat milk, mustard, and salt; pour over bread. Chill overnight. Next morning, add in butter and corn flakes; bake 15 min at 350 degrees for 50 min at 300 degrees. Cut and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 12 servings
Calories 351  
Calories from Fat 160 46%
Total Fat 18.07g 23%
Saturated Fat 10.16g 41%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 631mg 26%
Potassium 187mg 5%
Total Carbs 34.89g 9%
Dietary Fiber 1.5g 5%
Sugars 4.71g 3%
Protein 12.85g 21%
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