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Рецепт Breakfast Egg Casserole

by CookEatShare Cookbook

Ингредиенты

16 slices bread, crust removed 8 slices ham 8 sliced Old English cheese Beaten Large eggs 3 c. lowfat milk

1/2 teaspoon dry mustard 1/2 teaspoon salt 1/2 c. melted butter 3 c. crushed cornflakes

Инструкции

1. Line pan with half of bread. Layer ham, cheese, and cover with beaten Large eggs. Mix lowfat milk, mustard, and salt; pour over bread. Chill overnight. Next morning, add in butter and corn flakes; bake 15 min at 350 degrees for 50 min at 300 degrees. Cut and serve.

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