Рецепт Breakfast Egg And Sausage Casserole
Порций: 8
Ингредиенты
- 1 pound sausage
- 2 sliced bread, cubed
- 1/2 c. grated cheddar cheese
- 6 Large eggs
- 2 c. lowfat milk
- 1/2 teaspoon salt
- 1/2 teaspoon mustard
Инструкции
- Brown sausage and drain grease. Spread bread cubes in buttered 12x8 baking dish. Top with sausage and cheese. Combine egg, lowfat milk, and seasoning. Beat well and pour over casserole. Cover and chill over night. Bake at 350 degrees for 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 179g | |
Recipe makes 8 servings | |
Calories 331 | |
Calories from Fat 201 | 61% |
Total Fat 22.35g | 28% |
Saturated Fat 8.34g | 33% |
Trans Fat 0.12g | |
Cholesterol 209mg | 70% |
Sodium 743mg | 31% |
Potassium 311mg | 9% |
Total Carbs 12.48g | 3% |
Dietary Fiber 0.4g | 1% |
Sugars 3.91g | 3% |
Protein 19.21g | 31% |