Рецепт Breakfast Casserole
Easy to put together and everyone digs in when it hits the table.
Ингредиенты
- 1 lb. pork sausage, cooked and drained
- 1 8 oz. pkg refrigerated cresant rolls
- 1 c. frozen hash brown potatoes, thawed
- 1 c. sharp cheddar cheese, shredded
- 6 eggs, beaten
- 1/4 c. milk
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tbsp. Parmesan cheese
Инструкции
- Separate cresant dough into 8 triangles.
- Place dough on an ungreased 12 inch pizza pan with points toward the center.
- Pat dough over the bottom of the pan and sides to form the crust and seal the perforations.
- Spoon sausage over crust.
- Sprinkle with potatoes.
- Top with Cheese.
- Mix milk, eggs salt and pepper. Pour over sausage, potato and cheese. Sprinkle with Parmesan.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 161g | |
Recipe makes 7 servings | |
Calories 360 | |
Calories from Fat 250 | 69% |
Total Fat 27.87g | 35% |
Saturated Fat 11.18g | 45% |
Trans Fat 0.14g | |
Cholesterol 227mg | 76% |
Sodium 769mg | 32% |
Potassium 330mg | 9% |
Total Carbs 6.37g | 2% |
Dietary Fiber 0.5g | 2% |
Sugars 0.85g | 1% |
Protein 20.41g | 33% |