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Ингредиенты

Cost per serving $0.98 view details

Инструкции

  1. Combine all ingredients in a large bowl. Stir together to distribute proportionately. Label and package in six (2 1/4 c.) containers, if using a 1 lb breadmaker, or possibly in four (3 1/3 c.) containers for larger capacity breadmakers. Store in a cold, dry place. Use within six months.
  2. Makesabout 14 c. breadmaker mix.
  3. To make small loaf: 1 1/2 ts yeast, 2 1/4 c breadmaker mix, 1 tb butter or possibly oil, 3/4 c hot water.
  4. To make large loaf: 2 ts yeast, 3 1/3 c breadmaker mix, 1 1/2 tb butter or possibly oil, 1 1/4 c hot water.
  5. Mix and bake on Light setting per breadmaker instructions.
  6. Variations:Cinnamon raisin: to the basic recipe, add in 1/2 c raisins and 1 1/2 ts cinnamon. Glaze with powdered sugar glaze, if you like, while still hot.
  7. (add in raisins at beep).
  8. French bread: eliminate the butter or possibly oil.
  9. Sweet bread: add in 1 tb sugar with the dry ingredients. Break 1 egg into measuring c., fill c. with water in amount called for in recipe.
  10. Herb bread: add in 1 1/2 ts dry herbs to mix (rosemary, basil, dill, etc.
  11. Make a Mix, 1995, Fisher Books, Karine Eliason, Nevasa Harward & Madeline

Nutrition Facts

Amount Per Serving %DV
Serving Size 509g
Recipe makes 4 servings
Calories 1715  
Calories from Fat 62 4%
Total Fat 7.42g 9%
Saturated Fat 1.08g 4%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 3510mg 146%
Potassium 494mg 14%
Total Carbs 349.45g 93%
Dietary Fiber 10.7g 36%
Sugars 27.92g 19%
Protein 54.37g 87%
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