Рецепт Breaded Pork Chops (Dehydrated Pork Chops)

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Порций: 12

Ингредиенты

Cost per serving $0.40 view details
  • 7 1/4 c. WATER, Hot
  • 5 gal WATER, UKEWARM
  • 10 x Large eggs SHELL
  • 1 1/3 c. Lowfat milk, DRY NON-FAT L HEAT
  • 4 lb BREAD SNDWICH 22OZ #51
  • 2 1/4 lb FLOUR GEN PURPOSE 10LB
  • 3 Tbsp. PEPPER BLACK 1 LB CN
  • 6 Tbsp. SALT TABLE 5LB

Инструкции

  1. PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. DEEP FAT 350 F. OVEN
  2. 1. USE CANNED DEHYDRATED PORK CHOPS. REHYDRATE BY COVERING WITH SALTED LUKEWARM (90 F.) WATER (ABOUT 5 GAL WATER AND 5 Ounce (1/2 C.)
  3. SALT. SOAK 20 Min Or possibly Till ALL CHOPS ARE SOFT. DRAIN.
  4. 2. RECONSTITUTE Lowfat milk; COMBINE WITH Large eggs.
  5. 3. DIP CHOPS IN Lowfat milk AND EGG Mix. DRAIN.
  6. 4. DREDGE CHOPS IN CRUMB; SHAKE OFF EXCESS.
  7. 5. DEEP FAT FRY 2 Min Or possibly Till Golden AND FULLY COOKED.
  8. SERVING SIZE: 2 CHOPS

Nutrition Facts

Amount Per Serving %DV
Serving Size 1885g
Recipe makes 12 servings
Calories 384  
Calories from Fat 46 12%
Total Fat 5.23g 7%
Saturated Fat 1.6g 6%
Trans Fat 0.0g  
Cholesterol 175mg 58%
Sodium 3629mg 151%
Potassium 208mg 6%
Total Carbs 67.61g 18%
Dietary Fiber 2.7g 9%
Sugars 1.97g 1%
Protein 15.04g 24%
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