Рецепт Bread Pudding With Brandy Sauce
Порций: 6
Ингредиенты
- 12 slices white bread
- 4 Large eggs
- 1 teaspoon cinnamon
- 2 teaspoon vanilla
- 3 c. lowfat milk
- 1/2 c. sugar
- 1 (16 ounce.) can applesauce
- 2 tbsp. butter
- 1 egg white
- 1 egg yolk
- 2 tbsp. sugar
- 1 c. whipping cream
- 1/3 c. brandy
Инструкции
- Cut bread in strips. Place 1/3 in a 11x7x2 inch pan. Top with mix of egg, sugar, lowfat milk, applesauce and cinnamon. Repeat layers. Bake 1 hour, 325 degrees.
- Brandy sauce: Beat egg white till stiff. Add in sugar, egg yolk, whipping cream, butter. Stir in brandy.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 295g | |
Recipe makes 6 servings | |
Calories 350 | |
Calories from Fat 139 | 40% |
Total Fat 15.78g | 20% |
Saturated Fat 8.83g | 35% |
Trans Fat 0.0g | |
Cholesterol 183mg | 61% |
Sodium 136mg | 6% |
Potassium 308mg | 9% |
Total Carbs 37.46g | 10% |
Dietary Fiber 1.1g | 4% |
Sugars 35.29g | 24% |
Protein 8.85g | 14% |