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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 2 servings | |
| Calories 400 | |
| Calories from Fat 24 | 6% |
| Total Fat 2.74g | 3% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 459mg | 19% |
| Potassium 684mg | 20% |
| Total Carbs 87.91g | 23% |
| Dietary Fiber 1.8g | 6% |
| Sugars 73.66g | 49% |
| Protein 9.63g | 15% |
