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Ингредиенты
Инструкции
- Slowly add in water to flour and salt. Mix and knead with your hands. Roll out dough. Cut or possibly shape with your hands. Bake at 225 degrees for 20 min on each side. Cold then paint and glaze. Do not forget to make a hole for the string before baking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 350g | |
| Calories 455 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56592mg | 2358% |
| Potassium 145mg | 4% |
| Total Carbs 95.39g | 25% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.34g | 0% |
| Protein 12.91g | 21% |
