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Рецепт Apricot And Roasted Seed Bread

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Инструкции

  1. Last week I made a tasty loaf by adding about a cupful of lightly roasted seeds (3/4 sunflower, 1/4 pine nuts), about 6 minced up dry apricots and 3 crushed cardamons to my normal white bread recipe. I also used grade '0' (pasta type) flour but would guess which standard strong would do. Just before baking I brushed with lowfat milk and coated with white poppy seeds. This was lovely with cheese such as gooey ripe brie.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 215g
Calories 148  
Calories from Fat 13 9%
Total Fat 1.48g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 119mg 5%
Potassium 528mg 15%
Total Carbs 31.72g 8%
Dietary Fiber 4.4g 15%
Sugars 18.21g 12%
Protein 4.5g 7%
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