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Рецепт Apricot And Roasted Seed Bread

by Global Cookbook

Ингредиенты

basic white bread dough 3/4 prt sunflower seeds roasted 1/4 x pine nuts roasted

6 x minced dry apricots 3 x crushed cardamon pods

Инструкции

1. Last week I made a tasty loaf by adding about a cupful of lightly roasted seeds (3/4 sunflower, 1/4 pine nuts), about 6 minced up dry apricots and 3 crushed cardamons to my normal white bread recipe. I also used grade '0' (pasta type) flour but would guess which standard strong would do. Just before baking I brushed with lowfat milk and coated with white poppy seeds. This was lovely with cheese such as gooey ripe brie.

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