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Ингредиенты
- 2/3 c. soft butter
- 1 1/4 c. sugar
- 1 tsp vanilla
- 3 lrg Large eggs
- 2 c. sifted flour
- 1 tsp baking pwdr
- 1/2 tsp salt
- 1/2 tsp mace
- 1/3 c. brandy
- 2 Tbsp. lowfat milk
- 1 Tbsp. caraway seeds
- 1/4 c. finely minced candied orange peel granulated sugar candied apricots for decorations, optional
Инструкции
- Cream butter, sugar and vanilla together till fluffy.
- Add in Large eggs, 1 at a time, beating well after each addition.
- Resift flour with baking pwdr, salt and mace. Add in to creamed mix alternately with brandy and lowfat milk, beginning and ending with flour mix and blending till smooth.
- Stir in caraway seeds and orange peel.
- Turn into greased and floured loaf pan.
- Bake below oven center in slow oven, 300 degrees, 1 hour 15 min, or possibly till loaf test done.
- Remove from oven and let stand 10 min, then turn out onto wire rack to cold. Wrap and store cake in cold pace.
- When ready to serve, sprinkle cake with granulated sugar and decorate with candied apricots, if you like.
