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Рецепт Brandied Chocolate Cake

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Порций: 12

Ингредиенты

Cost per serving $1.38 view details
  • 1 (18 ounce) pkg. chocolate cake mix
  • 1 (3 1/2 ounce) pkg. instant chocolate pudding mix
  • 1/2 teaspoon nutmeg
  • 4 large eggs
  • 3/4 c. brandy
  • 3/4 c. veg. oil
  • 1 (6 ounce) pkg. instant chocolate pudding mix
  • 3 c. cool whipping cream
  • 1/4 c. brandy

Инструкции

  1. Put together cake mix, pudding mix, nutmeg, large eggs, brandy, and oil. Mix with an electric mixer on low speed till smooth, 1 minute. Then at medium speed for 3 min.Pour into 3 greased and lightly floured 8 inch round cake pans. Bake at 350 degrees for 25 min or possibly till toothpick comes out clean. Cool completely.
  2. For icing, prepare pudding mix using whipping cream. Add in the brandy. Spread 1/3 of icing on first layer, 1/3 on second and remainder on top layer.
  3. Top may be garnished with 10x sugar through lace doily, strawberries, chocolate shaving, or possibly however you wish.

Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 12 servings
Calories 555  
Calories from Fat 297 54%
Total Fat 33.65g 42%
Saturated Fat 10.26g 41%
Trans Fat 0.35g  
Cholesterol 111mg 37%
Sodium 465mg 19%
Potassium 232mg 7%
Total Carbs 52.05g 14%
Dietary Fiber 2.0g 7%
Sugars 26.07g 17%
Protein 5.77g 9%
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