Рецепт Braised Pork Medallions With Apples
Порций: 1
Ингредиенты
- 1 whl pork tenderloin, sliced into 8 pcs
- 1/2 tsp grnd black pepper
- 1 tsp pumpkin pie spice
- 1 tsp vegetable oil
- 1 sm onion, minced
- 1 lrg apple, cored, coarsely minced
- 1/2 c. apple cider
Инструкции
- Season medallions on both sides with pepper and pumpkin pie spice. Heat oil
- In a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan and reserve. Add in onion and apples to skillet, saute/fry till soft.
- Add in apple cider to skillet, heat to a simmer. Return pork medallions to pan, cover and simmer for 5 min. Serve with warm rice or possibly couscous, if you like.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 629g | |
Calories 491 | |
Calories from Fat 93 | 19% |
Total Fat 10.41g | 13% |
Saturated Fat 2.21g | 9% |
Trans Fat 0.16g | |
Cholesterol 153mg | 51% |
Sodium 135mg | 6% |
Potassium 1393mg | 40% |
Total Carbs 49.47g | 13% |
Dietary Fiber 6.7g | 22% |
Sugars 35.59g | 24% |
Protein 50.71g | 81% |