Рецепт Braised Pork Hock and Broccoli

This dish is inspired by one of the first Filipino food blogs that I followed, Casa Veneracion. During those days it was still called Pinoycook.net and this dish was actually one of the first blog post I read there, I was so excited trying it as I never had tried combining broccoli and pork hock yet hence I gave it a shot. As expected it tasted amazing and since then it became a mainstay in our family menu. Since then I trusted her recipes and recreated those that interests me.

This recipe is not exactly the same as Connie’s recipe as I had made some adjustments, so instead of deep frying then and pressure steaming a whole leg my version is braised slowly saving me time and preparation steps. For those who like to see the original…