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Порций: 2
Ингредиенты
- 2 lbs (about 900 g) Pork Belly, cut into ¾ inch chunks
- 6 to 7 Tbsp Malaysian Dark Soy Sauce (Caramel-Cheong Chan Brand) or Kicap Manis (omit sugar)
- 2 Tbsp Soy Sauce
- 1 Tbsp Oyster Sauce
- 1 Tbsp Sugar
- 2 Tbsp Peanut Oil
- 1 inch piece Galangal, sliced
- 1 inch piece Ginger, sliced
- 2 Bulbs Garlic, whole
- 3 (750 ml) Cups of Water
- 8 Hard-boiled Eggs, peeled
- 1 ½ tsp Sea Salt or to taste
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1351g | |
| Recipe makes 2 servings | |
| Calories 408 | |
| Calories from Fat 277 | 68% |
| Total Fat 31.02g | 39% |
| Saturated Fat 7.74g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 744mg | 248% |
| Sodium 3183mg | 133% |
| Potassium 276mg | 8% |
| Total Carbs 9.85g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.92g | 5% |
| Protein 23.27g | 37% |
