Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 8 lb Semi-boneless ready to serve ham
- 15 whl cloves
- 3 c. Orange juice
- 1 c. White wine Grated rind of 1 orange
- 2 Tbsp. Honey
- 1 tsp Ginger
- 1 tsp Dry mustard
Инструкции
- 1. Trim skin and excess fat from ham, leaving about 1/4 inch covering of fat over ham. Insert cloves into fat side of ham; place in roasting pan, fat side up.
- 2. Combine orange juice, wine and orange rind; set 1/2 c. aside and pour remaining mix over ham. Set roasting pan on top of stove and bring liquid to boil, then place in 325 F oven for 1 1/2 hrs, basting occasionally.
- 3. Combine reserved liquid, honey, ginger and mustard; stir till smooth. Pour over ham and bake for 30 min, basting occasionally.
- Makes about 12 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 57 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 153mg | 4% |
| Total Carbs 10.3g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 8.26g | 6% |
| Protein 0.52g | 1% |
