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Рецепт Braised Brisket With Salsa Verde

Name: Braised Brisket With Salsa Verde
Ingredients: 1 x 1 3/4 kilograms piece brisket; 3 x carrots roughlty minced; 2 stk celery roughly minced; 3 x onions quartered; 1 x bay leaf a few sprigs of thyme; 3 x peppercorns; 1 c. white wine; 2 c. beef stock; 2 c. minced parsley; 1 c. minced basil; 3 x garlic cloves; 2 tsp grated lemon zest; 1 Tbsp. capers; 2 Tbsp. balsamic vinegar extra virgin olive oil, ( approx 1/2 a c. ) Salt and pepper to taste

от Global Cookbook

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Ингредиенты

1 x 1 3/4 kilograms piece brisket
3 x carrots roughlty minced
2 stk celery roughly minced
3 x onions quartered
1 x bay leaf a few sprigs of thyme
3 x peppercorns
1 c. white wine
2 c. beef stock
2 c. minced parsley
1 c. minced basil
3 x garlic cloves
2 tsp grated lemon zest
1 Tbsp. capers
2 Tbsp. balsamic vinegar extra virgin olive oil, ( approx 1/2 a c. ) Salt and pepper to taste

Инструкции

Place the brisket in a large pot with the vegetables, wine stock, seasonings and sufficient water to cover. Bring to the boil and turn down to a simmer and cook gently for approximately 2 1/2 - 3 hrs or possibly till just tender.
For the sauce combine all the ingredients except the extra virgin olive oil in a food processor and blend till just combined. Drizzle in extra virgin olive oil till you reach a light mayonnaise style consistency. Season to taste.
Remove the cooked meat from the liquid and slice finely. Place on a plate and spoon over a Tbsp. of cooking liquid and then some of the salsa verde.
Serve with some baby steamed vegetables such as carrots or possibly beans and baby steamed potatoes or possibly perhaps, a lovely platter or possibly roasted vegetables.