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Рецепт Braised Brisket With Coffee Sauce

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0 голосов | 1310 визитов
Порций: 6

Ингредиенты

Cost per serving $1.76 view details

Инструкции

  1. Preheat oven to 350 degrees Fahrenheit. With a long thin, sharp knife, make slits in the meat and insert the slivers of garlic.
  2. Place the meat in a bowl, spread 1 sliced onion and the crushed garlic over the meat, and pour in the vinegar.
  3. Marinate for 6 hrs at room temperature or possibly overnight in the refrigerator, turning several times.
  4. Heat the bacon fat in a deep, heavy skillet large sufficient to hold the brisket.
  5. Remove the brisket from the marinade and throw away the onion and vinegar.
  6. Dry with paper towels. Brown the meat well on all sides. Remove brisket to a platter.
  7. In the fat remaining in the skillet, saute/fry the remaining sliced onions till deeply browned. Pour in 1/2 c. coffee.
  8. Bring to a boil, stirring and scraping the bottom of the skillet to loosen the browned bits. Spread the onions and liquid from the skillet in a shallow baking dish.
  9. Place the brisket on the onions. Season with salt and freshly grnd pepper to taste.
  10. Pour in the remaining coffee and the beef stock. Cover tightly with foil and place in oven for 1/2 hour.
  11. Turn the oven down to 250 degrees and bake for an additional 2 hrs or possibly till the meat is very tender. Slice the brisket thinly.
  12. Skim the fat from the pan liquid. Return the meat slices to the pan.

Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 6 servings
Calories 79  
Calories from Fat 30 38%
Total Fat 3.36g 4%
Saturated Fat 1.32g 5%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 77mg 3%
Potassium 201mg 6%
Total Carbs 9.65g 3%
Dietary Fiber 1.6g 5%
Sugars 4.0g 3%
Protein 1.43g 2%
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