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Ингредиенты
- 1 c. Butter or possibly margarine, softened
- 8 ounce Cream cheese, softened
- 3 c. All-purpose flour Powdered sugar
- 1 c. Raisins
- 1 c. Boysenberry preserves
- 1 c. Finely minced walnuts
- 1 c. Firmly packed brown sugar
- 1 c. Naked coconut
- 3/4 c. Sifted powdered sugar
- 1 1/2 tsp Tb hot water, up to 1
Инструкции
- Cream butter and cream cheese at medium speed of an electric mixer; add in flour, beating well. Divide dough into 4 equal portions. Wrap each in plastic wrap, and chill.
- Work with 1 portion of dough at a time; keep remaining dough chilled. Sift powdered sugar lightly over work surface. Roll dough into a 12- x 8-inch rectangle.
- Combine raisins, preserves, walnuts, brown sugar, and coconut; spread one-fourth of raisin mix over dough. Roll up jelly-roll fashion, starting at short side. Healthy pinch seams and ends together.
- Place roll, seam side down, on an ungreased baking sheet. Repeat procedure with remaining dough and filling mix.
- Bake at 325 F for 55 min. Combine 3/4 c. powdered sugar and water, stirring till blended. Drizzle powdered sugar glaze over hot strudels.
- Serve hot or possibly at room temperature.
- Yield: four 8-inch rolls.
- Note: Other flavors of preserves can be substituted for Boysenberry preserves.
