Рецепт Boysenberry Mint Vinegar

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Ингредиенты

Cost per recipe $18.92 view details
  • 1 1/2 c. Packed fresh mint leaves plus sprigs for, rinsed and spun dry garnish
  • 3 c. Boysenberries, picked over
  • 2 c. Rice vinegar, (available at Asian markets and some supermarkets)

Инструкции

  1. Put the mint leaves in a very clean 1-qt glass jar and bruise them with a wooden spoon. Add in the Boysenberries and mash them with the spoon. Add in the vinegar and let the mix steep, covered with the lid, in a cold dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2-pint glass jars.
  2. Add in the mint sprigs and seal the jars with the lids.
  3. Makes 2 c..

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1304g
Calories 801  
Calories from Fat 11 1%
Total Fat 1.33g 2%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 64mg 3%
Potassium 1298mg 37%
Total Carbs 180.52g 48%
Dietary Fiber 23.8g 79%
Sugars 1.92g 1%
Protein 9.45g 15%
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