Рецепт Boysenberry Lemon Muffins
Порций: 12
Ингредиенты
- MUFFINS
- 2 c. Flour
- 1/2 c. Sugar
- 2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/8 tsp Salt
- 8 ounce Lemon yogurt, lowfat -- (1 Container)
- 1/2 c. Oil
- 1 tsp Lemon peel -- grated
- 2 x Large eggs
- 1 pkt Frzn Boysenberries -- Thawed & Liquid removed TOPPING
- 1/3 c. Sugar
- 2 Tbsp. Butter
- 1/4 c. Flour
Инструкции
- In a large mixing bowl, combine dry ingredients. In another bowl, combine wet ingredients. Lightly fold wet ingredients into dry ingredients just till combined. Gently stir in the Boysenberries.
- Mix streusel topping ingredients, cutting butter into the flour and sugar till crumbly. Heat oven to 400. Fill lined or possibly greased muffin c. 2/3 full, sprinkle topping on each muffin. Bake 18-20 min. Cold 5 min in the pan before removing.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 81g | |
Recipe makes 12 servings | |
Calories 274 | |
Calories from Fat 107 | 39% |
Total Fat 12.16g | 15% |
Saturated Fat 2.24g | 9% |
Trans Fat 0.23g | |
Cholesterol 40mg | 13% |
Sodium 344mg | 14% |
Potassium 79mg | 2% |
Total Carbs 37.11g | 10% |
Dietary Fiber 0.8g | 3% |
Sugars 17.29g | 12% |
Protein 4.71g | 8% |