Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 2 pkt Boysenberry jello with, (3 ounce.)
- 2 c. Boiling waterand dissolve well
- 1 can Crushed pineapple, (well liquid removed)
- 1 can (20 ounce.) blueberry pie filling
- 8 ounce Cream cheese
- 8 ounce Lowfat sour cream
- 1/2 c. Sugar
Инструкции
- Beat well with electric mixer, spread over jello.
