CookEatShare также доступен на языке: English
Закрыть

Рецепт Boysenberry Frozen Yogurt Float

click to rate
0 голосов | 998 визитов
Порций: 4

Ингредиенты

Cost per serving $1.21 view details

Инструкции

  1. Puree the Boysenberries in a food processor or possibly blender. Strain the puree mix and set aside. Puree the pears, then add in the Boysenberry puree, yogurt, and maple syrup, and process till thoroughly combined.
  2. Put the mix in a shallow bowl and freeze overnight. Let the frzn yogurt thaw at room temperature for 30 min, or possibly till slightly softened.
  3. Scoop the yogurt into 4 tall glasses and add in 8 ounces of seltzer to each glass.
  4. Non-Fat Lowfat milk

Nutrition Facts

Amount Per Serving %DV
Serving Size 713g
Recipe makes 4 servings
Calories 322  
Calories from Fat 6 2%
Total Fat 0.69g 1%
Saturated Fat 0.24g 1%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 197mg 8%
Potassium 789mg 23%
Total Carbs 70.79g 19%
Dietary Fiber 8.3g 28%
Sugars 32.79g 22%
Protein 12.4g 20%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment