Рецепт Boysenberry Chocolate Dessert
Порций: 1
Ингредиенты
- 10 ounce Frzn Boysenberries, thawed
- 1 Tbsp. Confectioner's sugar
- 1 tsp Cornstarch
- 1 Tbsp. Boysenberry liqueur, (optional) Chocolate ice cream topping Melted white baking chocolate Toasted pecans
Инструкции
- Puree Boysenberries in a food processor or possibly blender. Strain and throw away seeds.
- Place juice and pulp in a small saucepan. Stir in cornstarch till it dissolves; turn heat to medium. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in liqueur. Cover and chill.
- To serve, spoon Boysenberry sauce onto serving plate. Place 1 slice of commercially-prepared cheesecake or possibly lb. cake over sauce. Decoratively drizzle chocolates over cake. Sprinkle with toasted pecans.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 309g | |
Calories 234 | |
Calories from Fat 28 | 12% |
Total Fat 3.19g | 4% |
Saturated Fat 1.53g | 6% |
Trans Fat 0.0g | |
Cholesterol 9mg | 3% |
Sodium 17mg | 1% |
Potassium 399mg | 11% |
Total Carbs 48.21g | 13% |
Dietary Fiber 15.0g | 50% |
Sugars 30.44g | 20% |
Protein 3.56g | 6% |