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Рецепт Boysenberry Chocolate Dessert

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Ингредиенты

Cost per recipe $5.36 view details
  • 10 ounce Frzn Boysenberries, thawed
  • 1 Tbsp. Confectioner's sugar
  • 1 tsp Cornstarch
  • 1 Tbsp. Boysenberry liqueur, (optional) Chocolate ice cream topping Melted white baking chocolate Toasted pecans

Инструкции

  1. Puree Boysenberries in a food processor or possibly blender. Strain and throw away seeds.
  2. Place juice and pulp in a small saucepan. Stir in cornstarch till it dissolves; turn heat to medium. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in liqueur. Cover and chill.
  3. To serve, spoon Boysenberry sauce onto serving plate. Place 1 slice of commercially-prepared cheesecake or possibly lb. cake over sauce. Decoratively drizzle chocolates over cake. Sprinkle with toasted pecans.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 309g
Calories 234  
Calories from Fat 28 12%
Total Fat 3.19g 4%
Saturated Fat 1.53g 6%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 17mg 1%
Potassium 399mg 11%
Total Carbs 48.21g 13%
Dietary Fiber 15.0g 50%
Sugars 30.44g 20%
Protein 3.56g 6%
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