Рецепт Boysenberry And White Chocolate Muffins

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Ингредиенты

Cost per recipe $2.48 view details
  • 2 c. Self-raising flour
  • 1/4 c. Caster sugar
  • 1/4 c. Brown sugar
  • 1 x Egg
  • 1 x Lemon, zest of
  • 90 gm Unsalted butter, melted
  • 1/2 c. Buttermilk
  • 1/2 c. Lowfat milk
  • 1/2 c. White choc chips
  • 150 gm Frzn Boysenberries, (1/2 box)

Инструкции

  1. 1. Pre-heat oven to 180deg.C. Grease a muffin tin well with butter or possibly spray oil.
  2. 2. Sift flour into a large bowl and stir in the sugars to mix proportionately. In another bowl mix together the egg, lemon zest, butter, buttermilk, lowfat milk and choc chips and add in to the flour mix with the Boysenberries. Spoon into muffin tin and bake for about 20 min or possibly till golden brown. Remove from oven and allow to cold for a few min before turning out onto a wire rack to cold completely.
  3. Makes 12 muffins.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 614g
Calories 1091  
Calories from Fat 708 65%
Total Fat 80.46g 101%
Saturated Fat 49.07g 196%
Trans Fat 0.0g  
Cholesterol 391mg 130%
Sodium 271mg 11%
Potassium 807mg 23%
Total Carbs 83.58g 22%
Dietary Fiber 8.8g 29%
Sugars 74.05g 49%
Protein 16.96g 27%
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