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- Slice dough and top with sanding sugar
- Bake, then cool on wire racks
- Sorghum and Spice Gingersnaps
- Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon ground black pepper
- 1 stick plus 3 tablespoons unsalted butter
- 1/4 cup Bourbon Vanilla Sorghum
- 1 egg at room temperature
- sanding sugar
View Full Recipe at A Couple in the Kitchen
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