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Ингредиенты
Инструкции
- Peel and grate raw potato.Add in flour, salt, lowfat milk and baking pwdr. Mix well.
- Drop tbsp of lowfat milk onto hot greased pan. Cook thoroughly to a golden on each side.
- While hot, butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 244 | |
| Calories from Fat 9 | 4% |
| Total Fat 1.04g | 1% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 915mg | 38% |
| Potassium 489mg | 14% |
| Total Carbs 50.14g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.73g | 2% |
| Protein 8.02g | 13% |
