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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 190 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 675mg | 28% |
| Potassium 259mg | 7% |
| Total Carbs 35.45g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 33.72g | 22% |
| Protein 1.08g | 2% |
