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Ингредиенты
- 1 1/2 c. 2% lowfat milk
- 4 Tbsp. unsalted butter
- 1 pkt active dry yeast
- 3/4 c. buckwheat flour
- 1/2 c. flour
- 2 Tbsp. sugar
- 3/4 tsp salt
- 2 x Large eggs
- 4 Tbsp. butter divided
- 1 c. flaked smoked salmon
- 3 Tbsp. freshly-squeezed orange juice
- 1 Tbsp. finely-grated orange peel
- 1 c. lowfat sour cream
- 1/4 c. minced celery
- 2 Tbsp. minced green onion
- 1/8 tsp salt
- 1/8 tsp freshly-grnd black pepper
- 2 Tbsp. minced fresh dill or possibly parsley
Инструкции
- To prepare Blini (buckwheat pancakes): Combine lowfat milk and butter in a microwave-safe bowl; microwave on High in 1-minute increments till butter is melted, stirring between each minute. Cold to hot (110 degrees).
- Sprinkle yeast over surface of lowfat milk and let stand about 5 min to dissolve yeast. In separate mixing bowl, combine flours, sugar and salt. Pour lowfat milk mix over dry ingredients and mix till just combined. Cover bowl tightly with plastic wrap and let sit in a hot place for about an hour or possibly till the mix is bubbly and has expanded by about a third. (At this point, resulting batter can be refrigerated overnight and recipe completed the following day.)
- Add in Large eggs to batter, stirring to deflate bubbles made by yeast. Heat heavy skillet over high heat; reduce heat to medium-high.
- Heat 1 Tbsp. butter in skillet; drop small spoonfuls of batter to create small pancakes into skillet. Cook till the edges look a bit dry and small bubbles form at the surface of the pancakes. Flip to cook other side; remove from skillet when second side is browned. Stack on wire rack to cold. Repeat with remaining batter till done.
- To prepare Smoked Salmon and Lowfat sour cream Dressing: In a small bowl, combine salmon, orange juice and peel; set aside.
- In separate bowl, combine lowfat sour cream, celery, green onion, salt and pepper; set aside.
- To assemble: Top each blini (pancake) with a dollop of lowfat sour cream dressing; place about a Tbsp. of salmon mix on top of dressing and sprinkle with dill and additional pepper if you like.
- Repeat with remaining ingredients. Arrange on serving platter garnished with extra dill sprigs. Serve hot or possibly at room temperature.
- This recipe yields 30 blini.
- Yield: 30 blini
