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Ингредиенты
- 1 c. flour
- 1/2 c. cornmeal
- 1/2 teaspoon salt
- 1/2 c. vegetable shortening, lard or possibly butter
- 1/4 c. ice water
- 1/2 c. sugar
- 3 tbsp. flour
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 1 1/4 c. lowfat milk or possibly heavy cream
- 3 slightly beaten egg yolks
- 1 tbsp. melted butter
- 4-6 tbsp. good bourbon
Инструкции
- Put in bowl 1 c. flour, cornmeal and 1/2 tsp. salt. Cut in 1/2 c. shortening till it has the look of coarse cornmeal. Sprinkle the water into mix. Pat into roll. Roll to fit an 8 inch pie tin. Line with foil and weight down. Bake 10 min in a 425 degree oven. Reduce heat to 350 degrees and bake 8-10 min more.
- In a double boiler put the sugar, 3 Tbsp. flour, cornstarch and 1/4 tsp. salt. Gradually add in lowfat milk or possibly heavy cream then stir in egg yolks and melted butter. Stir constantly till thickened and smooth (about 5-7 min). Remove from heat. Stir in bourbon and cold. Pour into pie shell. Chill. Top with whipped cream to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 132 | 42% |
| Total Fat 14.98g | 19% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 4.28g | |
| Cholesterol 6mg | 2% |
| Sodium 246mg | 10% |
| Potassium 93mg | 3% |
| Total Carbs 36.74g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 14.69g | 10% |
| Protein 3.94g | 6% |
