Рецепт Bouillabaisse With Rockfish, Bay Scallops And Soft Shell Crabs

• 1/2 c. mayonnaise
• 1 x Yukon Gold potato, peeled, cooked till tender and cooled
• 1 tsp saffron threads
• 6 clv garlic Salt and freshly grnd black pepper to taste
• 1/2 c. extra virgin olive oil
• 6 clv garlic, peeled and crushed
• 1 tsp fennel seeds, grnd
• 1 tsp saffron threads
• 12 x Nantucket bay scallops, in the shell, scrubbed and rinsed
• 12 x Maine mussels, in the shell, scrubbed, debearded and rinsed
• 6 x littleneck clams, in the shell, scrubbed
• 1 Tbsp. orange zest, blanched in boiling water for 30 seconds
• 1 c. Pernod or possibly white wine
• 6 ounce rockfish fillet, cut into 1-inch chunks
• 6 ounce grouper, sea bass or possibly mullet fillet, cut into 1-inch chunks
• 6 x jumbo shrimp, peeled and deveined
• 6 sm soft-shell crabs *
• 1 1/2 quart fish stock **
• 2 c. crushed tomatoes, without juice Salt and freshly grnd black pepper to taste Crostini (thin slices of toasted bread)

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