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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 833g | |
| Recipe makes 5 servings | |
| Calories 938 | |
| Calories from Fat 433 | 46% |
| Total Fat 48.12g | 60% |
| Saturated Fat 15.89g | 64% |
| Trans Fat 0.28g | |
| Cholesterol 1057mg | 352% |
| Sodium 1550mg | 65% |
| Potassium 1644mg | 47% |
| Total Carbs 20.11g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 16.76g | 11% |
| Protein 101.75g | 163% |
