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Boudin Blanc I (Sausage Making Cookbook) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 tsp Quatre-epices

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lb Pork butt, fine grnd	1/2 lb	$3.29 per pound	$1.65
2 1/2 lb Chicken breast, fine grnd	1/2 lb	$3.49 per pound	$1.75
2 tsp Salt	3/8 teaspoon	$2.91 per 16 ounces	$0.02
3 tsp White Pepper	5/8 teaspoon	$7.99 per 16 ounces	$0.02
20 x Large eggs	4 eggs	$2.53 per 12 items	$0.84
6 tsp Rice flour	1.2 teaspoons	$6.99 per 16 ounces	$0.06
6 c. Lowfat milk	1 cup	$3.99 per gallon	$0.30
Total per Serving			$4.63
Total Recipe			$23.16