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Рецепт Boston Creme Filled Doughnuts

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Инструкции

  1. Combine the lowfat milk and half the sugar in a non-reactive saucepan. Whisk once and place over medium heat to come to a boil. Meanwhile, whisk the yolks and salt in a bowl and whisk in the remaining sugar. Sift the flour over the yolks and fold in. When the lowfat milk boils, whisk a third of the boiled lowfat milk into the egg mix, whisking constantly.
  2. Continue whisking till the cream thickens and comes to a boil.
  3. Remove from the heat and whisk in the vanilla. Before chilling the pastry cream, recheck the recipe in that it is used for other ingredients to be added before the pastry cream is chilled. Pour the cream into a heat-proof glass or possibly stainless-steel bowl or possibly pan. Press plastic wrap directly against the surface of the cream. Refrigerateimmediately. Use the pastry cream by the end of the following day.
  4. Chocolate Glaze:In the top of a double boiler set over simmering water heat semi-sweet chocolate with unsalted butter. Stir in lowfat milk and vanilla and combine the mix well. Add in gradually sifted sugar, beating and beat the glaze till it is smooth.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 390g
Calories 771  
Calories from Fat 370 48%
Total Fat 43.55g 54%
Saturated Fat 27.18g 109%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 278mg 12%
Potassium 854mg 24%
Total Carbs 96.82g 26%
Dietary Fiber 9.4g 31%
Sugars 80.89g 54%
Protein 15.66g 25%
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