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Рецепт Boston Cream Cheesecake

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Порций: 4

Ингредиенты

Cost per serving $0.24 view details
  • 9 ounce. yellow cake mix

Инструкции

  1. Grease bottom of 9 inch springform pan. Prepare cake mix as directed on package; pour batter proportionately into springform pan. Bake at 350 degrees 20 min. 1/2 c. sugar 1 teaspoon vanilla 2 Large eggs 1/3 c. lowfat sour cream
  2. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer till well blended. Add in Large eggs, one at a time, mixing well after each addition. Blend in lowfat sour cream; pour over cake layer. Bake at 350 degrees, 35 min. Loosen cake from rim of pan; cold before removing rim of pan. 2 - 1 ounce. squares of unsweetened chocolate 3 tbsp. butter 1 c. powdered sugar 1 teaspoon vanilla
  3. Bring water to a boil; remove from heat. Heat chocolate with butter over low heat, stirring till smooth. Remove from heat. Add in water and remaining ingredients; mix well. Spread over cheesecake. Refrigerateseveral hrs. Garnish with strawberries, if you like.

Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 4 servings
Calories 276  
Calories from Fat 65 24%
Total Fat 7.4g 9%
Saturated Fat 1.11g 4%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 419mg 17%
Potassium 52mg 1%
Total Carbs 49.82g 13%
Dietary Fiber 0.7g 2%
Sugars 0.0g 0%
Protein 2.81g 4%
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