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Порций: 12

Ингредиенты

Cost per serving $1.07 view details

Инструкции

  1. Crust: Combine graham cracker crumbs, sugar and melted butter. Press into 10 inch springform pan. Bake at 375 degrees for 6-9 min. Cold.
  2. Cream Ricotta cheese, cream cheese. Add in sugar, mixing well. Beat in Large eggs, one at a time. Stir in vanilla, lemon juice, cornstarch, flour. Add in melted butter and lowfat sour cream. Bake at 325 degrees for 1 hour. Don't open oven. Turn off oven and leave cheesecake in oven for 2 hrs.
  3. (It is the nature of a real cheesecake to have cracks on the top.)

Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 12 servings
Calories 466  
Calories from Fat 296 64%
Total Fat 33.5g 42%
Saturated Fat 19.4g 78%
Trans Fat 0.0g  
Cholesterol 166mg 55%
Sodium 266mg 11%
Potassium 178mg 5%
Total Carbs 32.85g 9%
Dietary Fiber 0.1g 0%
Sugars 28.01g 19%
Protein 9.41g 15%
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