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Ингредиенты
Инструкции
- STUFFING: Saute/fry onion in extra virgin olive oil and butter. Add in spinach and cook on low. Add in rest of ingredients and stuff chicken.
- SAUCE: Mix all and leave at room temperature.
- CHICKEN: Bake at 375 degrees for 45 min (covered 1/2 time) pour sauce over chicken when serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 121g | |
| Calories 343 | |
| Calories from Fat 250 | 73% |
| Total Fat 28.22g | 35% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.03g | |
| Cholesterol 54mg | 18% |
| Sodium 642mg | 27% |
| Potassium 244mg | 7% |
| Total Carbs 0.64g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.02g | 0% |
| Protein 21.4g | 34% |
