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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 150 | |
| Calories from Fat 78 | 52% |
| Total Fat 8.84g | 11% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 684mg | 28% |
| Potassium 131mg | 4% |
| Total Carbs 12.52g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.67g | 6% |
| Protein 5.62g | 9% |
