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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 155 | 63% |
| Total Fat 17.36g | 22% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.16g | |
| Cholesterol 317mg | 106% |
| Sodium 484mg | 20% |
| Potassium 200mg | 6% |
| Total Carbs 13.51g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.61g | 5% |
| Protein 10.5g | 17% |
