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Ингредиенты
- 1 c. Hot water
- 1 Tbsp. Dry yeast
- 1/2 tsp Sugar
- 1 c. Lukewarm lowfat milk
- 3 1/4 c. Bread flour
- 3 1/4 c. All-purpose flour plus
- 1 Tbsp. All-purpose flour
- 2 Tbsp. Salt
- 1 1/2 tsp Baking pwdr Vegetable oil
- 2 Tbsp. Unsalted butter room temperature
Инструкции
- Combine water, yeast and sugar in large bowl of electric mixer fitted with paddle attachment. Mix till sugar and yeast dissolve. Add in lowfat milk, 3/4 c. bread flour and 3/4 c. all-purpose flour and mix till smooth. Set aside at room temperature for 30 min.
- Mix remaining 2 1/2 c. bread flour and 2 1/2 c. all-purpose flour in medium bowl. Remove 1 c. flour mix and transfer to small bowl. Add in 1 Tbsp. salt and baking pwdr to flour in small bowl and stir with fork to blend. Add in this flour mix to sponge and mix to blend. Continue mixing, gradually adding sufficient of remaining flour mix till dough leaves side of bowl. Change attachment on mixer to dough hook. Knead with mixer till dough is moderately-hard and dry, adding more of flour mix as necessary. Knead 10 to 15 min longer. Lightly oil large bowl. Add in dough; turn to coat. Cover with damp towel. Let stand in hot draft-free area till doubled in volume, about 1 hour.
- Punch down dough. Transfer to lightly-floured work surface. Knead briefly. Divide dough into 9 equal portions. Roll each into ball shape. Cover with towel and let rest 10 min.
- Combine butter and remaining 1 Tbsp. flour in small bowl. Pull each dough ball into a 6-inch long log. Using sharp knife, cut a shallow slit down center of each log. Spread some of butter mix inside each. Roll logs briefly on counter to enclose butter mix. Arrange on large parchment-lined baking sheet. Cover with towel. Let stand in hot draft-free area 30 min. Rising is complete when finger pressed in dough leaves a mark.
- Preheat oven to 325 degrees.
- Combine remaining 1 Tbsp. salt and 1 c. water in spray bottle. Generously spray rolls all over. Bake 5 min. Reduce oven temperature to 325 degrees. Bake rolls till golden brown-brown and sound hollow when tapped on bottom, about 10 min. Transfer to racks and cold completely.
- This recipe yields 9 bollilos.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 9 servings | |
| Calories 385 | |
| Calories from Fat 36 | 9% |
| Total Fat 4.16g | 5% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 1776mg | 74% |
| Potassium 167mg | 5% |
| Total Carbs 73.09g | 19% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.92g | 1% |
| Protein 12.13g | 19% |
