CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 1189 визитов
Порций: 12

Ингредиенты

Cost per serving $0.56 view details

Инструкции

  1. Stir together first 3 ingredients in a 2-c. liquid measuring c.; let yeast mix stand 5 min.
  2. Stir together flour, shortening, and salt in bowl of a heavy-duty electric stand mixer. Add in yeast mix, and beat at medium speed with mixer, using dough hook attachment, 6 min.
  3. Turn dough out onto a lightly floured surface, and divide into 12 equal portions. Knead each portion 3 times. Shape each portion into a 6-inch log, and place on 2 lightly greased baking sheets (6 loaves per baking sheet).
  4. Cover dough, and let rise in a hot place (85 degrees), free from drafts, 40 min (dough won't double in bulk). Cut a shallow slit, lengthwise, in top of each loaf.
  5. Bake at 425 degrees for 10 min or possibly till golden. Cold on baking sheets on wire racks.
  6. This recipe yields 1 dozen.
  7. Comments: This bread tastes and looks like a French roll.

Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 12 servings
Calories 189  
Calories from Fat 27 14%
Total Fat 3.07g 4%
Saturated Fat 0.63g 3%
Trans Fat 0.71g  
Cholesterol 0mg 0%
Sodium 392mg 16%
Potassium 158mg 5%
Total Carbs 33.34g 9%
Dietary Fiber 2.2g 7%
Sugars 2.22g 1%
Protein 7.05g 11%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment