Рецепт Bok Choy Soup
Инструкции
Delicious, healthy, easy and practically calorie free Taste: 5 (out of
Difficulty: 1 (out of
Source: trial and error (actually, success the first time
Ingredients: - 2 lbs bok
- 2 liters / 8 cups
- 1 tbsp miso
- 1 tbsp Better than Bouillon Beef soup base (or another soup base, or another tbsp of
- 1 tsp
- 1 tsp turmeric
- 1/2 tsp ground black
- yogurt to add to the finished soup as desired
Directions: 1. Wash the bok choy, add to a big pot with cold water and bring to a boil. 2. Place the softened bok choy with some of the water, the miso, the soup base and the spices into a blender and blend until uniform. (I actually don't add turmeric to the blender to avoid coloring the…
View Full Recipe at Cook book of trial and error