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Delicious, healthy, easy and practically calorie free Taste: 5 (out of Difficulty: 1 (out of Source: trial and error (actually, success the first time Ingredients: - 2 lbs bok - 2 liters / 8 cups - 1 tbsp miso - 1 tbsp Better than Bouillon Beef soup base (or another soup base, or another tbsp of - 1 tsp - 1 tsp turmeric - 1/2 tsp ground black - yogurt to add to the finished soup as desired Directions: 1. Wash the bok choy, add to a big pot with cold water and bring to a boil. 2. Place the softened bok choy with some of the water, the miso, the soup base and the spices into a blender and blend until uniform. (I actually don't add turmeric to the blender to avoid coloring the…
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