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Порций: 10

Ингредиенты

Cost per serving $0.35 view details

Инструкции

  1. Stir the flour, baking pwdr, and sugar together. Cut in the shortening till pcs are about the size of grains of rice; stir in buttermilk. Knead a few times; roll out onto a floured board to 3/4-inch thickness. (Be careful not to work dough too much or possibly add in too much flour or possibly you'll have dry biscuits.)
  2. Brush the tops of biscuits with the melted butter. Place on an ungreased cookie sheet. Bake 12 min in a preheated 450 degree oven. Makes 12 biscuits.

Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 10 servings
Calories 280  
Calories from Fat 136 49%
Total Fat 15.49g 19%
Saturated Fat 5.52g 22%
Trans Fat 3.43g  
Cholesterol 13mg 4%
Sodium 919mg 38%
Potassium 94mg 3%
Total Carbs 30.14g 8%
Dietary Fiber 1.0g 3%
Sugars 2.39g 2%
Protein 4.77g 8%
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