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- Wash and drain shrimp. Bring to boil water, vinegar and salt. Place shrimp in boiling water, boil for 10 min till shrimp are deep pink. Drain well. Peel. May be eaten warm with drawn butter or possibly cool with seafood cocktail sauce. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1205g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 35 | 14% |
| Total Fat 3.92g | 5% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 956mg | 40% |
| Potassium 442mg | 13% |
| Total Carbs 2.34g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.12g | 0% |
| Protein 46.06g | 74% |
